Dessert Menu

Vanilla Panna Cotta with Strawberry coulis and wild berries $12.90
Home made Tiramise with Kalhua & Belgian chocolate $12.90
italian Crepes with Strawberries, ice cream and hot chocolate $14.90
Grand Marnier Profiteroles, wipe cream and Belgian chocolate $12.90
Plate of Gorgonzola and Manchego cheese with Crostini $14.0
Espresso $4
Cappuccino $4.50
Affogado $5.50
Tea $4